Chocolate-Coconut Mousse

Alright, alright. Here's the chocolatey coconuty mousse. It's pretty fast and easy, but still kind of nice. I served it with strawberries, but it was also delicious just by itself. I thought so at least. Becky and Micah might say otherwise :) I didn't measure everything very well. I just kind of dumped, but the recipe with exact measurements is below. I wasn't sure how much it made, so to be safe I used 3 cans of coconut milk and dumped in the rest until I liked the taste. That served Becky, Micah, and I at Easter, plus some tastes from my roommates, and then I had some leftover still that I served to my FHE group with another fruit dip, so it made more than I thought. Let's seeeee, how else can I talk about this? Fine, on to the recipe. Wait! Here's the link to the website just in case you need it. 

http://www.superhealthykids.com/recipes-blog/vegan-thick-and-creamy-chocolate-mousse.php

Thick and Creamy Chocolate Mousse

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Instructions

• 2 cans full-fat coconut milk (chilled)
• 2 tsp vanilla
• 4-5 Tbsp cocoa powder
• 4 Tbsp honey

1. Place coconut milk in the freezer for about an hour prior to making the mousse
2. Spoon the coconut cream out of the can and place in a large bowl or mixer
3. Add honey, vanilla, and cocoa powder
4. Beat until smooth and creamy
5. Serve with fruit